Suggestions

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Cantabrian anchovies
21.80€

with olive oil

Hand cut Iberian ham "Juan Manuel"
29.50€
Desalted cod dices in tempura
19.80€

with "Romesco" sauce

Homemade croquettes
16.80€

with Iberian ham "Juan Manuel"

Grilled XL carril clams
28.60€

with lemon and virgin olive oil

Grilled rock mussels
15.90€
Grilled super king cockles
22.40€
Galician clams ("tallarinas") sauteed
26.20€

in white wine

Toasted glass coca
3.95€

with tomato and extra virgin olive oil

Starters

mini Broad beans salad
24.00€

with "Juan Manuel" ham, and prawns and honey vinaigrette

Mixed leaves salad, tomato and olives from Kalamata
14.00€
Caesar salad
18.50€

with low-temperature cooked chicken and our special sauce

Duck's liver terrine
24.90€

with small dried fruit toasts and sweet wine jelly

Tuna tartar
27.80€

with oyster sauce and soy, avocado emulsion and "pico de gallo"

Rigattoni with tomato sauce, ricotta and fresh basil
14.90€
Grilled rock octopus
25.90€

with slow-roasted potatoes, paprika aioli and coarse salt

Three roasted meats cannelloni
16.50€

with bechamel sauce and au gratin with parmesan

Carpaccio of organic beef
23.50€

with parmesan, semi-dry tomato and arugula

Assorted Steamed vegetables
16.50€

with seaweed mayonnaise

Cold lobster with "pico de gallo"
48.60€
Cold vegetable soup from xalet
17.50€

Rice

Fish and Seafood paella
32.60€
Dry vegetable paella finished with fruit
19.45€
Creamy spiny lobster rice
36.40€
Noodle "Rossejat"
24.50€

with cuttlefish and prawns

Mushroom risotto
21.00€

with parmesan

Bread service (per person) 2,10€.
Please let your waiter know if you do not wish to be served.

Chef's suggestions

Tomato and onion tartare, burrata, arugula, Kalamata olive and pesto
19.50€
Seafood Zarzuela
38.00€
Seasonal tomato salad, ventresca and spring onion
18.80€
Monkfish and prawn cannelloni with crustacean cream
31.60€
Roman style hake cheeks with lime mayonnaise
34.50€
Nebraska beef entrecote with its garnish
42.00€
Fresh pasta ravioli, foie and parmesan cheese cream
18.70€
Grilled Palamós prawns with salt flakes
58.00€
Organic beef sirloin from the Pyrenees with Padron peppers
34.50€
Monkfish from Roses baked with potatoes and refried garlic and chili
35.40€
Cod "a la llauna" with "ganxet" beans
29.20€
Oxtail "24 hours" at low temperatura
25.40€

Fish

monkfish from the coast
32.70€

with wok baby vegetables

Baked Turbot
33.90€

with spring onion, garlic, chili and tomato

Grilled Almadraba tuna steak
32.50€

with vegetables and honey and soy sauce with sesame

Cod with ratatouille
28.30€
Sea bass or sea bream (Baked, in salt or donostiarra style)
34.00€

with sauteed vegetables (min. 2 people, price per person)

Grilled sole
32.60€

with sauteed vegetables

Jig squid
32.60€

with caramelized onion

Bread service (per person) 2,10€.
Please let your waiter know if you do not wish to be served.

Meat

Lamb shoulder cooked at 63º C for 20 hours
33.50€

with potatoes, onion and tomato

Beef tenderloin matures 30 days on the grill
33.20€

with potato gratin and tarragon cream

Aged beef tenderloin for 30 days on the stone
33.20€

with Padrón peppers

Mellow veal cooked at low temperature
26.50€

with creamy potato and vegetable chips

Organic beef burger from the Pyrenees
21.50€

with seasoned potatoes

Steak tartare
34.20€

with its seasonings and toasted nuts

Stone grilled Steak (800 gr.)
66.00€

with fries and Padrón peppers

10% VAT INCLUDED

Our facilities are not gluten free, but the dishes can be made with the minimum possible traces. Consult us when placing your order.
We have the allergen cards of all the dishes for your reference.
All raw or semi-cooked products are served in compliance with Royal Decree 1420/2006