TRADITIONS

CAN'T WAIT FOR

THE CALÇOTADA

The calçotada is more than a celebration. It’s a ritual of fire and flavor.

Each bite celebrates our land and its history.

Calçots warmed by the embers, golden romesco, and friends.
What more do you need?

The 2026 calçotada season will start on December 27 at El Xalet de Montjuïc.

It’s important to note that for calçotadas, you’ll need to make a reservation specifically indicating it, so we can ensure your portion.

CALÇOTADA MENU 2026

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“Calçots” (roasted onion shoots) charcoal broiled with romesco sauce (20 portions per person)

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Coca bread with tomato and virgin olive oil

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*Grilled meats (Chicken, “Chistorra” (fast-cure sausage), blood sausage, grilled lamb and Catalan sausage from La Garriga) with white beans and potatoes roasted in the embers with “allioli” (garlic mayonnaise)

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Catalan caramelized custard cream

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ALSO INCLUDES

Coffee, decaffeinated and teas

Red wine / Mineral waters

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PRICE PER PERSON

50,00 €

VAT included

The Calçotada menu must be reserved on request.
Single payment per table.
In the case of group reservations, the number of people confirmed the day before the event will be invoiced.
*Check out our vegan and vegetarian menu.

liquid emotion

WHAT WILL YOU PAIR IT WITH?

TO TOAST

Wine is the soul of every calçotada: it complements, enhances, and celebrates each bite. A good glass of wine brings friends together and elevates the flavors of this unique tradition.

Over two hundred selections await you on our beverage menu, crafted for the most discerning tastes.