Recommendations


Veal cannelloni with foie, truffle and cheese cream 22,50

Organic beef sirloin with Padrón peppers €31,50

Organic veal burguer with roasted potatoes €16,90

Shank of veal with Parmentier and demi-glace 35,00 (for 2 pax.)

Baked little anglerfish from Roses with potatoes and rehashed garlic and chili pepper €33,20

Menestra de verduras al vapor de algas con sus salsas

Vegetable minestrone, with seaweed flavours and its sauces

Crema Thai con verduras, arroz, langostinos y coco

Thai cream with vegetables, rice, prawns and coconut

Light Bites


Coca bread with tomato and virgin oil €3,95

Diced cod with “Romesco” pepper and nut dressing €17,80

L´Escala Anchovies with a savoury dressing €18,20

Grilled clams with lemon €21,30

Hand-cut Iberian ham €26,30

Fried mini-artichokes with mustard €12,30

Iberian ham croquettes €12,80

Cheese fritters €10,20

Cold Starters


Caesars salad with farmyard chicken slowly low-temperature cooked €17,50

Foie gras terrine with small nut toasts and sweet wine €19,80

Tuna tartar with avocado and tomato €23,80

Leaves salad, with foie, king prawns and pistachio 21,10 €

Organic veal carpaccio, Pedro Ximénez, pine nuts and foie gras ice cream €20,40

Hot  Starters


Algae-steamed vegetables with their sauces €16,30

Rigattoni with tomato, ricotta and basil €13,90

Grilled octopus with slow-roasted potatoes and red paprika garlic mayonnaise €19,80

Small squid with baby broad beans €21,50

Traditional Catalan fare


Cannelloni with three roasted meats €14,80

Cod “a la llauna” with “ganxet” beans €26,40

Spiny lobster stew €38,50

Noodles casserole with short ribs and sausage €19,00

Veal cheek over mashed potatoes with butter and wine’s sauce €24,00

With Delta rice


Fish and shellfish paella €29,60

Seasonal vegetable paella €19,45

Noodle “rossejat” with cuttlefish and prawns €21,50

Spring chicken and mushroom paella €25,00

Creamy spiny lobster rice €34,90

Mixed paella €23,80

All raw or semi raw products served in fulfillment of the RD 1420/2006

Seasonal mushrooms paella and “picantón” chicken

Confit de pato con pastelito de miel y cítricos

Confit of duck with a little honey and citrus cake

Rodaballo

Grilled turbot with little sauteed potatoes, spring onion, tomato and Calamata olives

Egg-straordinary dishes


Spanish omelette with artichokes €13,50

Potatoes and onion omelette €12,90

Fried eggs with seasonal product €15,90

Slow-cooked egg with chistorra sausage, onion and tomato sauce topped with crunchy bread sand €13,40

Fish and Seafood


Grilled monkfish with vegetables €29,75

Turbot with spring onion, garlic shoots, olives, tomato and chilli pepper €29,50

Grilled red shrimp s/m

Grilled Bluefin tuna with vegetables and honey and soy sauce with sesame €27,30

Grilled cod with sweet onion, ink and pesto sauce €26,30

Monkfish in white wine sauce €29,90

Salmon with eggplant and fresh tomato dices €23,80

Baked, charcoal–broiled, in salt or Biscayan style wild fish served with sautéed vegetables s/m

All raw or semi raw products served in fulfillment of the RD 1420/2006

Meats


Slow-roasted lamb with potato, onion and tomato €24,90

Our salted meat with veal tenderloin €26,70

Veal tenderloin with shallots cooked in wine and mini potatoes €28,90

Roast suckling pig terrine with apple in different textures and sweet wine sauce €28,50

Shoulder of kid goat with assorted mushrooms and the cooking juice €33,10

Beef steak tartar €26,30

All raw or semi raw products served in fulfillment of the RD 1420/2006. 

Please consult our staff if you have a food allergy or food intolerance. All raw or semi-cooked products are served in compliance with Royal Decree 1420/2006. Gluten-free bread is avalaible

 DESERTS

El-Xalet-de-Montjuic-postre

Desserts


Cubes of vanilla cream with dulce de leche (milk jam) €11,40

“Baileys Carajillo”: salted cookie, chocolate creamy mousse and Baileys ice cream €12,60

Traditional Catalan crème with red beers €9,90

White chocolate coolant with red fruits and strawberry sherbet €11,50

Carrot´s cake with white chocolate creamy mousse, carrots comfit and caramel €12,80

Dessert Cart €9,90

El Xalet de Montjuïc - carta - Barcelona

Recommended  Desserts

(Cooking time: 15 minutes)


Lukewarm banana cake, foam of cheese and coconut,

“toffee” syrup and a scoop of chocolate €12,90

Frozen sphere of peanut ice-cream covered with chocolate on a salted cookie,

topped with shavings of chocolate and strawberries €11,80

Chocolate temptation €12,80

 WINES

Recommended wines


White wine

Giró Ribot Blanc de Blancs (D.O. Penedès) Macabeo i Xarel.lo 

Analivia (D.O. Rueda) Verdejo-Viura

Pulpo Blanco (D.O. Rías Baixas) Albariño

Red wine

Arnegui Reserva (D.O. Rioja) Tempranillo 
Rocaplana (D.O. Penedès) Syrah 

Cavas

Torelló Brut Nature Macabeo, Xarel.lo i Parellada 

Juvé i Camps Reserva Cinta Púrpura Brut Macabeo, Xarel.lo i Parellada 

Oriol Rossell Brut Nature Macabeo, Xarel.lo i Parellada 

Champagne

Henri Abelé Millésime Chardonnay i Pinot Noir

Möet & Chandon, Chardonnay, Pinot Meunier i Pinot Noir

Sweet wines for desserts


Vi de glass (D.O. Penedès)

Moscatell Gran Feudo (D.O.Navarra)

Pedro Ximénez F. de Castilla (D.O. Jerez)

Garnacha Vendimia Tardía (D.O. Penedès)

Sauternes Château Lamothe (D.O. Sauternes)

Oporto Noval 10 Años (D.O. Valle del Pinhâo)