Chef’s Recommendations


Veal cannelloni with foie, truffle and cheese cream 24,80€

Organic beef sirloin with Padrón peppers 31,50 €

Organic veal burguer with seasoned potatoes 16,90 €

Shank of veal with Parmentier and sautéed vegetables (for 2 pax.) 38,00 € p/p

Baked little anglerfish from Roses with potatoes and rehashed garlic and chili pepper 33,20 €

Menestra de verduras al vapor de algas con sus salsas

Vegetable minestrone, with seaweed flavours and its sauces

Crema Thai con verduras, arroz, langostinos y coco

Thai cream with vegetables, rice, prawns and coconut

Some appetizers to share


Coca bread with tomato and olive oil 3,95 €

Cantabrian anchovies with a savoury dressing 18,20 €

Hand-cut Iberian ham 26,30 €

Diced cod fritters with “Romesco” pepper and nut dressing 17,80 €

Home-made croquettes with Iberian ham 12,80 €

Grilled clams with lemon 21,30 €

Cheese fritters 12,80 €

Fried mini-artichokes with mustard 13,20 €

Starters


Caesar salad with farmyard chicken low-temperature cooked 17,50 €

Prawn and artichoke salad with “romesco” sauce 22,90 €

Foie gras terrine with small nut toasts and sweet wine 19,80 €

Organic veal carpaccio, sweet wine, pine nuts and foie gras ice cream 20,40 €

Tuna tartar with soy and oyster sauce 24,80 €

Salmon tataki, white miso, green beans and sprouts 18,90 €

Sautéed mushrooms with foie and egg yolk 23,50 €

Algae-steamed vegetables with their sauces 16,30 €

Rigattoni with tomato, ricotta and basil 13,90 €

Grilled octopus with slow-roasted potatoes and red paprika garlic mayonnaise 21,90 €

Cannelloni with three roasted meats 16,50 €

Traditional catalan fare


Cod “a la llauna” with “ganxet” beans 26,80 €

Veal cheek over mashed potatoes, wine sauce and vegetable chips 25,50 €

With Delta rice


Fish and seafood paella 29,60 €

Seasonal vegetable paella 19,45 €

Creamy spiny lobster rice 34,90 €

Noodle “rossejat” with cuttlefish and prawns 22,50 €

Mixed paella 23,80 €

Spring chicken and mushroom paella 28,90 €

All raw or semi raw products served in fulfillment of the RD 1420/2006

Seasonal mushrooms paella and “picantón” chicken

Confit de pato con pastelito de miel y cítricos

Confit of duck with a little honey and citrus cake

Rodaballo

Grilled turbot with little sauteed potatoes, spring onion, tomato and Calamata olives

Egg-straordinary


Potatoes and onion omelette 12,90 €

Fried eggs with seasonal garnish 15,90 €

Poached egg with mushrooms and “Perol” sausage 16,80 €

Daily fish and shellfish


Grilled monkfish with sautéed vegetables 29,75 €

Turbot with spring onion, garlic shoots, olives, tomato and chilli pepper 29,80 €

Grilled red shrimp p.s.m

Grilled bluefin tuna with vegetables, honey and soy sauce with sesame 29,50 €

Grilled cod with sweet onion, ink and pesto sauce 26,30 €

Monkfish in “marinera” sauce with clams 29,90 €

Wild fish (in salt or Biscayan style) served with sautéed vegetables (for 2 pax) p.s.m

All raw or semi raw products served in fulfillment of the RD 1420/2006

Meats


Slow-roasted lamb with potato, onion and tomato 24,90 €

Veal tenderloin with tarragon cream and potato gratin 29,90 €

Our salted meat with veal tenderloin served with Padron peppers 28,70 €

Roast suckling pig terrine with apple in different textures and sweet wine sauce 28,50 €

Charcoal-broiled shoulder of kid goat, pumpkin and little onions 33,10 €

Beef steak tartare 26,30 €

All raw or semi raw products served in fulfillment of the RD 1420/2006. 

Please consult our staff if you have a food allergy or food intolerance. All raw or semi-cooked products are served in compliance with Royal Decree 1420/2006. Gluten-free bread is avalaible

 DESSERTS

El-Xalet-de-Montjuic-postre

Desserts


Hot chocolate foam with mango and passion fruit sherbet 12,50 €

“Baileys Carajillo”: salted cookie, chocolate creamy mousse and Baileys ice cream 12,60€

Traditional catalan crème with red beers 9,90 €

White chocolate coulant with red fruits and strawberry sherbet 11,50 €

Candied apple with vanilla, creamy cheese dressing and cookie bits 11,50 €

Dessert Cart 9,90 €

El Xalet de Montjuïc - carta - Barcelona

Recommended  desserts

(Cooking time: 15 minutes)


Lukewarm banana cake, foam of cheese and coconut, “toffee” syrup and a scoop of chocolate 12,90 €

Frozen sphere of peanut ice-cream covered with chocolate on a salted cookie,

topped with shavings of chocolate and strawberries 11,80 €

Chocolate temptation 12,80 €

 WINES

Recommended wines


White wine

Giró Ribot Blanc de Blancs (D.O. Penedès) Macabeo i Xarel.lo 

Analivia (D.O. Rueda) Verdejo-Viura

Pulpo Blanco (D.O. Rías Baixas) Albariño

Red wine

Arnegui Reserva (D.O. Rioja) Tempranillo 
Rocaplana (D.O. Penedès) Syrah 

Cavas

Torelló Brut Nature Macabeo, Xarel.lo i Parellada 

Juvé i Camps Reserva Cinta Púrpura Brut Macabeo, Xarel.lo i Parellada 

Oriol Rossell Brut Nature Macabeo, Xarel.lo i Parellada 

Champagne

Henri Abelé Millésime Chardonnay i Pinot Noir

Möet & Chandon, Chardonnay, Pinot Meunier i Pinot Noir

Sweet wines for desserts


Vi de glass (D.O. Penedès)

Moscatell Gran Feudo (D.O.Navarra)

Pedro Ximénez F. de Castilla (D.O. Jerez)

Garnacha Vendimia Tardía (D.O. Penedès)

Sauternes Château Lamothe (D.O. Sauternes)

Oporto Noval 10 Años (D.O. Valle del Pinhâo)