Chef’s Recommendations

Veal and foie cannelloni with truffle and cheese cream 25,50€

Organic beef sirloin with Padrón peppers 31,50 €

Organic veal burguer with seasoned potatoes 16,90 €

Baked little anglerfish from Roses with potatoes and rehashed garlic and chili pepper 33,20 €


Vegetable minestrone, with seaweed flavours and its sauces

ElXaletComida-8 reducida

Thai cream with vegetables, rice, prawns and coconut

Some appetizers to share

Coca bread with tomato and olive oil 3,95 €

Cantabrian anchovies with a savoury dressing 18,20 €

Hand-cut Iberian ham 26,30 €

Diced cod fritters with “Romesco” pepper and nut dressing 17,80 €

Home-made croquettes with Iberian ham 12,80 €

Grilled clams with lemon 21,30 €

Cheese fritters 12,80 €

Rigatoni with tomato, ricotta cheese and basil 13,90 €


Caesar salad with farmyard chicken low-temperature cooked 17,50 €

Prawn and artichoke salad with “romesco” sauce 17,50 €

Foie gras terrine with small nut toasts and sweet wine 19,80 €

Organic veal carpaccio, sweet wine, pine nuts and foie gras ice cream 20,40 €

Tuna tartar with soy and oyster sauce 24,80 €

Grilled octopus with slow-roasted potatoes and red paprika garlic mayonnaise 21,90 €

Cannelloni with three roasted meats 16,50 €

Traditional catalan fare

Veal cheek over mashed potatoes, wine sauce and vegetable chips 25,50 €

With Delta rice

Fish and seafood paella 29,60 €

Seasonal vegetable paella 19,45 €

Creamy spiny lobster rice 34,90 €

Noodle “rossejat” with cuttlefish and prawns 22,50 €

Mixed paella 23,80 €

Casserole noodles with sausage and pork rib 19,45 €

All raw or semi raw products served in fulfillment of the RD 1420/2006

ElXaletComida-13 reducida

Seasonal mushrooms paella and “picantón” chicken

ElXaletComida-18 reducida

Confit of duck with a little honey and citrus cake

ElXaletComida-5 reducida

Grilled turbot with little sauteed potatoes, spring onion, tomato and Calamata olives


Daily fish and shellfish

Grilled monkfish with sautéed vegetables 29,75 €

Turbot with spring onion, garlic shoots, olives, tomato and chilli pepper 29,80 €

Grilled bluefin tuna with vegetables, honey and soy sauce with sesame 29,50 €

Grilled cod with sweet onion, ink and pesto sauce 26,30 €

Monkfish in “marinera” sauce with clams 29,90 €

Wild fish (in salt or Biscayan style) served with sautéed vegetables (for 2 pax) p.s.m

All raw or semi raw products served in fulfillment of the RD 1420/2006


Slow-roasted lamb with potato, onion and tomato 24,90 €

Veal tenderloin with tarragon cream and potato gratin 29,90 €

Our salted meat with veal tenderloin served with Padron peppers 28,70 €

Beef steak tartare 26,30 €

All raw or semi raw products served in fulfillment of the RD 1420/2006. 

Please consult our staff if you have a food allergy or food intolerance. All raw or semi-cooked products are served in compliance with Royal Decree 1420/2006. Gluten-free bread is avalaible




Dessert Cart 9,90 €

El Xalet de Montjuïc - carta - Barcelona

Recommended  desserts

(Cooking time: 15 minutes)



Recommended wines

White wine

Giró Ribot Blanc de Blancs (D.O. Penedès) Macabeo i Xarel.lo 

Analivia (D.O. Rueda) Verdejo-Viura

Pulpo Blanco (D.O. Rías Baixas) Albariño

Red wine

Arnegui Reserva (D.O. Rioja) Tempranillo 
Rocaplana (D.O. Penedès) Syrah 


Torelló Brut Nature Macabeo, Xarel.lo i Parellada 

Juvé i Camps Reserva Cinta Púrpura Brut Macabeo, Xarel.lo i Parellada 

Oriol Rossell Brut Nature Macabeo, Xarel.lo i Parellada 


Henri Abelé Millésime Chardonnay i Pinot Noir

Möet & Chandon, Chardonnay, Pinot Meunier i Pinot Noir

Sweet wines for desserts

Vi de glass (D.O. Penedès)

Moscatell Gran Feudo (D.O.Navarra)

Pedro Ximénez F. de Castilla (D.O. Jerez)

Garnacha Vendimia Tardía (D.O. Penedès)

Sauternes Château Lamothe (D.O. Sauternes)

Oporto Noval 10 Años (D.O. Valle del Pinhâo)