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Toasted glass coca with tomato and extra virgin olive oil
3,95 €
Cantabrian anchovies with olive oil
20,80 €
Hand cut Iberian han "Juan Manuel"
28,50 €
Desalted cod dices in tempura with "Romesco" sauce
19,80 €
Homemade croquettes with Iberian ham "Juan Manuel"
15,80 €
Grilled clams with lemon and virgin olive oil
28,60 €
Artichoke chips with champagne mustard
15,30 €


Broad beans salad with ham and prawns
24,00 €
Mixed leaves salad, tomato and olives from Kalamata
14,00 €
Caesar salad with low-temperature cooked chicken and our special sauce
17,50 €
Duck's liver terrine with small dried fruit toasts and sweet wine jelly
24,90 €
Tuna tartar with oyster sauce and soy, avocado emulsion and "Pico de gallo"
27,80 €
Rigattoni with tomato sauce, ricotta and fresh basil
13,90 €
Grilled octopus with slow-roasted potatoes, paprika aioli and coarse salt
25,90 €
Three roasted meats cannelloni with bechamel sauce and au gratin with parmesan
16,50 €
Carpaccio with parmesan, semi-dry tomato and arugula
18,50 €
Steamed vegetables with seaweed mayonnaise
16,50 €
Santa Pau beans with mini cuttlefish
24,00 €
Fish soup with chunks of seafood
25,00 €


Fish and Seafood paella
30,60 €
Fruit and vegetable paella
19,45 €
Creamy spiny lobster rice
36,40 €
Noodle "Rossejat" with cuttlefish and prawns
24,50 €
Meat paella
25,80 €
Mushroom risotto
21,00 €

Bread service (per person) 2,10€.
Please let your waiter know if you do not wish to be served.

Chef's suggestions

Sautéed artichokes with ham
18,60 €
Seafood Zarzuela
38,00 €
Seasonal tomato salad, ventresca and spring onion
17,80 €
Monkfish and prawn cannelloni with crustacean cream
31,60 €
Roman style hake cheeks with lime mayonnaise
34,50 €
Noodle casserole
26,50 €
Nebraska entrecote with its garnish
42,00 €
Duck and pear ravioli with parmesan cheese cream
16,70 €
Crayfish open and cooked on the back
Organic beef sirloin from the Pyrinees with Padron peppers
34,50 €
Monkfish from Roses baked with potatoes and refried garlic and chili
35,40 €
Cod "a la llauna" width "ganxet" beans
29,20 €
Braised ox tail
24,00 €


Grilled monkfish with mini vegetables wok
32,70 €
Turbot with sautéed spring onion, spring garlic, olives, tomato and chili
33,90 €
Grilled red tuna with vegetables and honey and say sauce with sesame
32,50 €
Cod with ratatouille
28,30 €
Sea bass or beam (Baked, in salt or donostiarra style) with sauteed vegetables
Grilled sole with sauteed vegetables
31,60 €

Bread service (per person) 2,10€.
Please let your waiter know if you do not wish to be served.


Lamb shoulder cooked at 63º C for 20 hours with potatoes, onion and tomato
33,50 €
Beef tenderloin matures 30 days on the grill with potato gratin and tarragon cream
33,20 €
Aged beef tenderloin for 30 days on the stone with Padrón peppers
33,20 €
Mellow veal cooked at low temperature with creamy potato and vegetable chips
26,50 €
Organic beef burger from the Pyrenees with seasoned potatoes
21,50 €
Steak tartare with its seasonings and toasted nuts
34,20 €
Stone grillet Steack (800 grams) with fries and Padrón peppers
66.00 €


Our facilities are not gluten free, but the dishes can be made with the minimum possible traces. Consult us when placing your order.
We have the allergen cards of all the dishes for your reference.
All raw or semi-cooked products are served in compliance with Royal Decree 1420/2006