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Cantabrian anchovies
21.80€with olive oil
Hand cut Iberian ham "Juan Manuel"
29.50€Desalted cod dices in tempura
19.80€with "Romesco" sauce
Homemade croquettes
16.80€with Iberian ham "Juan Manuel"
Grilled XL carril clams
28.60€with lemon and virgin olive oil
Grilled rock mussels
15.90€Grilled super king cockles
22.40€Galician clams ("tallarinas") sauteed
26.20€in white wine
Toasted glass coca
3.95€with tomato and extra virgin olive oil
Starters
mini Broad beans salad
24.00€with "Juan Manuel" ham, and prawns and honey vinaigrette
Mixed leaves salad, tomato and olives from Kalamata
14.00€Caesar salad
18.50€with low-temperature cooked chicken and our special sauce
Duck's liver terrine
24.90€with small dried fruit toasts and sweet wine jelly
Tuna tartar
27.80€with oyster sauce and soy, avocado emulsion and "pico de gallo"
Rigattoni with tomato sauce, ricotta and fresh basil
14.90€Grilled rock octopus
25.90€with slow-roasted potatoes, paprika aioli and coarse salt
Three roasted meats cannelloni
16.50€with bechamel sauce and au gratin with parmesan
Carpaccio of organic beef
23.50€with parmesan, semi-dry tomato and arugula
Assorted Steamed vegetables
16.50€with seaweed mayonnaise
Cold lobster with "pico de gallo"
48.60€Cold vegetable soup from xalet
17.50€
Rice
Fish and Seafood paella
32.60€Dry vegetable paella finished with fruit
19.45€Creamy spiny lobster rice
36.40€Noodle "Rossejat"
24.50€with cuttlefish and prawns
Mushroom risotto
21.00€with parmesan
Bread service (per person) 2,10€.
Please let your waiter know if you do not wish to be served.
Chef's suggestions
Tomato and onion tartare, burrata, arugula, Kalamata olive and pesto
19.50€Seafood Zarzuela
38.00€Seasonal tomato salad, ventresca and spring onion
18.80€Monkfish and prawn cannelloni with crustacean cream
31.60€Roman style hake cheeks with lime mayonnaise
34.50€Nebraska beef entrecote with its garnish
42.00€Fresh pasta ravioli, foie and parmesan cheese cream
18.70€Grilled Palamós prawns with salt flakes
58.00€Organic beef sirloin from the Pyrenees with Padron peppers
34.50€Monkfish from Roses baked with potatoes and refried garlic and chili
35.40€Cod "a la llauna" with "ganxet" beans
29.20€Oxtail "24 hours" at low temperatura
25.40€
Fish
monkfish from the coast
32.70€with wok baby vegetables
Baked Turbot
33.90€with spring onion, garlic, chili and tomato
Grilled Almadraba tuna steak
32.50€with vegetables and honey and soy sauce with sesame
Cod with ratatouille
28.30€Sea bass or sea bream (Baked, in salt or donostiarra style)
34.00€with sauteed vegetables (min. 2 people, price per person)
Grilled sole
32.60€with sauteed vegetables
Jig squid
32.60€with caramelized onion
Bread service (per person) 2,10€.
Please let your waiter know if you do not wish to be served.
Meat
Lamb shoulder cooked at 63º C for 20 hours
33.50€with potatoes, onion and tomato
Beef tenderloin matures 30 days on the grill
33.20€with potato gratin and tarragon cream
Aged beef tenderloin for 30 days on the stone
33.20€with Padrón peppers
Mellow veal cooked at low temperature
26.50€with creamy potato and vegetable chips
Organic beef burger from the Pyrenees
21.50€with seasoned potatoes
Steak tartare
34.20€with its seasonings and toasted nuts
Stone grilled Steak (800 gr.)
66.00€with fries and Padrón peppers
10% VAT INCLUDED
Our facilities are not gluten free, but the dishes can be made with the minimum possible traces. Consult us when placing your order.
We have the allergen cards of all the dishes for your reference.
All raw or semi-cooked products are served in compliance with Royal Decree 1420/2006