WELCOME SNACKS

Foie travi wrapped in fresh cheese and caramelized apple with pine nuts
Mushroom scarf with pineapple-scented glazed scallop
Olive sphere with vermouth jelly and citrus
Eggplant and smoked eel millefeuille
Cóctel xalet (with o without alcohol)

——-

CALAF EGG AT LOW TEMPERATURE WITH CREAMY POTATO
AND BELUGA CAVIAR

White Wine: Dávila (D.O. Rías Baixas)

——-

SHRIMP RAVIOLI FROM PALAMÓS WITH CRUSTACEAN CREAM

White Wine: Gramona más escorpí (D.O. Penedés)

——-

AVILA SUCKLING PIG WITH APPLE TATIN

Red Wine: Pagos de Anguix Costalara (D.O. Ribera del Duero)

——-

REFRESHING LIME AND MINT

CHOCOLATE SURPRISE

Cava: Torelló Pàl·lid Brut reserva rosé

——-

ALSO INCLUDES

WATER, COFFEE, TEAS AND INFUSIONS
PETIT FOURS
THE 12 LUCKY GRAPES
NEW YEAR’S COTILLON BAG
HOUSE SURPRISES
MUSIC/OPEN BAR THROUGHOUT THE CELEBRATION
FROM 20:30H TO 01:30H

——-