NEW YEAR’S

VEGETARIAN-VEGAN MENU

——- 

WELCOME SNACKS

Olive sphere with vermouth and citrus jelly
Aubergine millefeuille with tomato confit
Mushroom handkerchief with pineapple-scented tofu
Warm carrot cream oriental style
Xalet cocktail (alcoholic or non-alcoholic)

——-

COURGETTE CANNELLONI STUFFED WITH WINTER VEGETABLES AND HEURA

White Wine: Dávila (D.O. Rías Baixas)

——-

TOMATO CONFIT AND VEGAN FETA RAVIOLI WITH COCONUT MILK PESTO

White Wine: Gramona más escorpí (D.O. Penedés)

——-

CREAMY RICE WITH CEPS, WILD MUSHROOMS AND VEGAN CHEESE

Red Wine: Pagos de Anguix Costalara (D.O. Ribera del Duero)

——-

LIME AND MINT REFRESHER

CHOCOLATE SURPRISE

Cava: Torelló Pàl·lid Brut reserva rosé

——-

ALSO INCLUDES

Water, coffee, teas and infusions
petit fours
The 12 lucky grapes
New year’s cotillon bag
House surprises
Music/open bar throughout the celebration
From 20:30h to 01:30h

——-

PRICE PER PERSON

196 €

VAT included

MORE INFORMATION

+34 933 24 92 70

xaletdemontjuic@gruptravi.com