HIGH-END CUISINE

Christmas

Menu

EXCLUSIVE MENU

CHRISTMAS 2026

Download the 2026 Christmas menu in PDF format by clicking here. 

These menus are valid only for that specific day and service.

There is no dinner service on December 25th, as the restaurant will not be open in the evening.

CHRISTMAS MENU

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TO SHARE

Duck foie gras terrine served with toasted bread and sweet wine Blinis with whipped butter cream and smoked salmon Seafood fritters
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STARTER (CHOICE OF)

Avocado and red prawn salad with crudités and sprouts Traditional Catalan galets pasta soup with meatball Slow-roasted meat and foie gras cannelloni with cheese sauce
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MAIN COURSE (CHOICE OF)

Sea bass supreme with seafood marinara sauce and king cockles Catalan-style stuffed chicken with spinach, raisins and pine nuts Chargrilled dry-aged beef fillet with potato gratin and tarragon cream
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DESSERT

Xixona nougat cheesecake
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WINE SELECTION

White wine: Giró Ribot Karamba (Penedès D.O.) Red wine: Arnegui Reserva (Rioja D.O.Ca.) Cava: Oriol Rossell Brut Nature Mineral water Coffee, decaffeinated coffee, herbal teas and infusions Traditional nougat and Christmas wafers
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Price per person: €98 (VAT included)

CHILDREN’S MENU

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APPETIZER

Crispy potato chips Anchovy-stuffed olives Mini cured fuet sausages with breadsticks
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CHOICE OF STARTER

Traditional galets pasta soup with meatballs or Three-meat cannelloni gratinated with béchamel sauce
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CHOICE OF MAIN COURSE

Breaded veal tenderloin escalope with French fries or Monkfish medallion with French fries
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DESSERT

Selection of ice creams or Nougat cake served with warm chocolate sauce
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BEVERAGES

Mineral water Soft drinks
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Price per person: €39 (VAT included)

(children under 12 years old)

Merry

Christmas

2026

Make a wish

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