Glass of cava and a lovers’ chocolate bonbon
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Mixed green salad with smoked salmon, apple and honey vinaigrette
Chilled tomato and strawberry soup with basil ice cream
Zucchini cannelloni filled with vegetables and pico de gallo
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Slow-cooked beef (low temperature) with creamy mashed potatoes and vegetable crisps
Sea bass fillet with Santurce-style potatoes
Creamy vegetable rice with Heura (plant-based protein)
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Sant Jordi rose
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White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Reserva (D.O. Rioja)
Mineral water
Coffee and decaffeinated coffee
Selection of herbal teas and infusions
Petits fours
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VAT included
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